Ground Turkey Snack Sticks Recipe

Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees.

Ground turkey snack sticks recipe.

You can store it in a glass jar or a plastic zip lock bag. Turkey chicken snack sticks reply 11 on. Label the package with the contents turkey jerky and the date you dried it. You can make this in individual 12 to 16 ounce casseroles if you prefer.

Your turkey jerky must be completely dried and cooled before you package it. Contact 1625 hennepin ave. Honey jalapeno chicken snack stick. Original sea salt pepper chicken snack stick.

Find one near you. Third store the cooked sticks in an airtight container in the fridge. Here is a simple honey bbq recipe that will turn your wild turkey or any other game meat into a delicious and quick snack stick. Storing turkey jerky.

I use ground turkey but ground beef could be substituted if preferred. January 26 2017 03 23 42 am so pretty much same procedure as any other sausage done in the smoker thanks habs but dont go out of your way looking for a recipe. Store locator chicken snack sticks. Stock and save on your favorite go to snack when those craving strike.

I d recommend you add a little bit of cold phosphate as well i made poultry. They have a much longer shelf life since they have no preservates or chemicals to keep the flavor. 2 pounds wild turkey more if you have it i use thighs and legs 3 tbsp granulated honey 1 tsp sugar 1 tbsp garlic powder 1 tsp cracked pepper 1 tsp smoked paprika 1 tbsp onion powder. I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees.

Ground turkey recipes seafood recipes. While it is cooling it will give off some moisture and you don t want that condensing in the packaging. Harpo79 one of the most important things to remember when making a cured sausage like product out of chicken or turkey is fat content.