Gluten Free Christmas Cake Recipe

Stir in the brandy or rum cover and soak overnight.

Gluten free christmas cake recipe.

Preheat the oven to 150 c. Dear cassandra you should be fine to make the cake now using gluten free flour but would suggest that you follow the same storage guidelines as you would a standard christmas cake. 4 tablespoons orange juice. Beetroot blackberry cured salmon.

Method preheat the oven to 160c 140c fan gas 3. Pineapple ginger pavlova. I love a moist fruity christmas cake resplendent with frosted icing almond rich marzipan and not forgetting the little. Spoon christmas cake batter into your baking tin.

1 2 teaspoon ground cinnamon. Combine dried fruit spice vanilla orange zest juice olive oil and eggs. Mix the ground almonds rice flour and corn flour in a bowl with the mixed spice and salt. Chestnuts in cointreau orange syrup.

A beautiful tropical fruit and nut topping takes the place of the usual icing and marzipan. 200g tapioca flour starch 200g brown rice flour and 100g potato starch. Add the almonds and walnuts and mix through. Suggested guidelines for storing the cake would be to wrap the cake in a double layer of greaseproof paper and then in double foil.

For the filling 4 large eggs 225g dark brown muscovado sugar 225g butter softened plus extra to grease 175g doves farm gluten wheat free plain flour blend 125g doves farm gluten wheat free self raising flour blend 100g blanched almonds halved optional. Mix in the dried fruit and nuts or seeds. If you find that with the gluten free flours you ve used the cake is crumbly don t despair. The gluten free flours i used in this cake are.

Ingredients for the gluten free christmas cake 350g mixed dried fruit 100ml brandy or orange juice 150g butter softened 150g soft light brown sugar 3 eggs beaten zest of 1 large orange 50g blanched almonds chopped 50g glace cherries halved 2tsp vanilla extract 150g gluten free plain flour 1 tsp. 175g gluten free flour. Sieve which ever flours you are using with the baking powder. Karen shares her modern twist on a classic with her gluten free christmas cake recipe.

Method preheat your oven to 160 c fan forced. 1 2 teaspoon ground allspice. Prepare a 20 cm round cake tin with baking paper lining the sides and the base. Place the dried fruit orange and lemon zest in a bowl.

Beat the eggs if you are using them. 200g mixed dried fruit. Grease a 20cm round deep cake tin and line the base and sides with greaseproof paper. In a food processor beat the butter margarine with the banana and the lemon juice and rind.

3 teaspoons gluten free baking powder.