German Christmas Cake Stollen Recipe

Regular brands can contain a lot of gum.

German christmas cake stollen recipe.

Below is the classic recipe of dresdner christstollen or also known as german christmas fruitcake. Bake in the preheated oven for 10 minutes then reduce heat to 300 degrees f 150 degrees c and bake for a further 30 to 40 minutes or until golden brown. Melt the remaining butter and use approximately 1 3 of it to glaze the hot stollen then sprinkle with a generous layer of icing sugar. German stollen is loaded with rum raisins candied fruit and nuts.

This traditional german christmas recipe is a very special treat that has a long history and is very popular during the holidays. The dough should just come together and not be very smooth yet. Mix 4 cups of flour with the egg yeast mixture 1 3 cup of sugar lemon zest vanilla and salt using a spoon or in a stand mixer with the dough hook for several minutes. Ingredients cup 4 ounces cottage cheese preferably organic the whey will drain more easily from the curds.

Now a recipe being handed down from generation to generation is what makes the stollen the great and classic german christmas pastry we have today. Let the stollen sit for 5 minutes then use a toothpick to poke holes all over the stollen this will allow the butter to seep in then generously brush the stollen with the melted butter while the stollen are still warm. Christmas is right around the corner and it s about time to bake traditional german christmas cake stollen. Preheat the oven to 200 210 c and bake the stollen for 60 80 minutes on the lowest shelf.

Step 2 stir in the ground almonds. Allow loaf to cool on a wire rack. Step 5 pour it into a bowl and stir in the dried fruit. Cover the stollen with a tea towel and leave them to rest for a further 20 minutes or until they have risen considerably.

Allow two days for the baked stollen to mature and develop the optimal flavor and rich crumbly texture before serving. Step 3 cut the butter in with a pastry blender until the mixture resembles coarse sand. Combine confectioners sugar and enough milk to achieve desired consistency. 1 kg wheat flour.

It needs a bit of time to develop its flavor but is totally worth the effort and tastes great with a cup of coffee. Cool on wire racks. Dust the cooled loaf with confectioners sugar and sprinkle with the cinnamon. Packed with a delicious mixture of dried and candied fruits almonds and marzipan this decadent cake is a true christmas treat.

Bake at 375 for 25 30 minutes or until golden brown.