Fruit Cake Liquor Recipe

You can make this cake in a 9 x 2 inches round pan 9 x 2 1 2 inches springform pan or 9 x 5 x 3 inches loaf pan.

Fruit cake liquor recipe.

You can also use the brandied fruit in a cake mix or scratch cake. Adding liquor to a dessert can add a depth of flavor that is sure to make it a crowd pleaser. Most people agree it s about as good as a fruitcake can get people often liking this cake that didn t like fruitcakes. This fruit cake has a good amount of dried and candied fruit so let the cake cool completely before removing from the pan.

In another bowl cream shortening and sugar until light and fluffy. You can add 1 2 tablespoon of milk if the batter seems too dry. The brandied fruit should be kept refrigerated and can be served with ice cream yogurt or pound cake. Thank you for posting this fine old recipe.

Unfortunately most honey cakes turn out to be dry brick like things inedible except with a hot beverage. Note that this recipe can also be made in two parchment paper lined 10 tube pans. Alcohol soaked fruit recipes to serve this summer. Beat in eggs and vanilla.

Place fruit and liquid in a non reactive pot with the sugar butter apple juice and spices. If you like just a hint of rum or brandy flavor add 1 tablespoon of liquor to 3 4 cup vanilla syrup or simple syrup and brush this mixture on the cakes. The best fruit cake recipe you ll ever make. Or simple syrup or flavored simple syrup vanilla rum flavored etc.

Preheat oven to 300. A traditional moist fruit cake made with rum soaked dried fruit citrus zest and candied ginger. Brush the warm cake with rum or brandy. Combine fruit and nuts.

Cakes will be moister and certainly tastier. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor. Spiced fragrant honey cake is a tradition on rosh hashanah the jewish new year which generally falls in september. These wine poached apricots can be served over a slice of cake or even your favorite triple cream cheese.

Bring mixture to a boil stirring often then reduce heat and simmer for 5 to 10 minutes. This fruit cake recipe yields 2 loaf cakes. If you prefer not to use alcohol in your desserts you can substitute it with fruit juices or sodas. Cover cut up fruit in blood orange liqueur and it ll absorb the liqueur leaving you with extra juicy fruit and a sweet alcoholic kick.